Dark Chocolate Desserts Recipe
French · Dessert · 25 min total
A rich and decadent dark chocolate dessert that is surprisingly easy to make at home, perfect for satisfying intense chocolate cravings.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 200g dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Cocoa powder, for dusting (optional)
Instructions
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream and butter over medium heat until just simmering (do not boil).
- Pour the hot cream mixture over the chocolate. Let it sit for 1 minute, then stir gently until smooth and glossy.
- Stir in the vanilla extract and a pinch of sea salt.
- Divide the mixture into 4 small ramekins or serving cups.
- Refrigerate for at least 2 hours until set. Dust with cocoa powder before serving, if desired.
Tips
- For a vegan version, use coconut cream and dairy-free dark chocolate.
- Serve with fresh berries or a dollop of whipped cream for contrast.
- Store leftovers in the refrigerator for up to 5 days.
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