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Dakdoritang Recipe

Korean · Main course · 55 min total

Dakdoritang is a spicy Korean braised chicken dish, hearty and comforting, perfect with steamed rice.

Ingredients

• 1.5 lbs (680g) chicken thighs or drumsticks, cut into chunks
• 3 cups water
• 3 tablespoons gochugaru (Korean red pepper flakes)
• 2 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 medium potatoes, peeled and cubed
• 1 large carrot, peeled and cubed
• 1 medium onion, sliced
• 2 green onions, sliced

Instructions

1. In a large pot, combine chicken, water, gochugaru, gochujang, soy sauce, garlic, ginger, sugar, and sesame oil. Stir well.
2. Bring to a boil over high heat, then reduce to medium-low. Cover and simmer for 20 minutes.
3. Add potatoes, carrot, and onion. Stir, cover, and simmer for another 15-20 minutes until vegetables are tender and chicken is cooked through.
4. Uncover and increase heat to medium-high. Cook for 5 minutes to slightly thicken the sauce.
5. Garnish with green onions and serve hot with rice.

Tips

• Adjust spiciness by reducing gochugaru and gochujang if desired.
• Leftovers can be refrigerated for up to 3 days and taste even better the next day.
• Add tofu or mushrooms for extra texture.

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