Dairy-free latte or coffee creamer Recipe
American · Condiment · 10 min total
A creamy, dairy-free coffee creamer made with coconut milk and a hint of vanilla. Perfect for lattes or daily coffee.
5
min prep
min prep
5
min cook
min cook
16
servings
servings
45
kcal/serving
kcal/serving
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, whisk together coconut milk, almond milk, maple syrup, vanilla extract, and salt.
- Heat over medium heat, stirring occasionally, until steaming but not boiling, about 5 minutes.
- Remove from heat and let cool slightly.
- Transfer to a glass jar or bottle and refrigerate until ready to use.
- Shake well before each use.
Tips
- Store in the refrigerator for up to 1 week.
- For a flavored creamer, add 1/2 teaspoon of cinnamon or a few drops of peppermint extract.
- Adjust sweetness to taste by adding more or less maple syrup.
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