Cullen Skink (Scottish soup)
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Cullen Skink is a traditional Scottish soup hailing from the town of Cullen in Moray, Scotland. It's a thick, creamy soup made primarily from smoked haddock (known as 'skink'), potatoes, onions, and milk or cream, creating a hearty and flavorful dish.
🍽️ Nutrition at a glance
This soup is relatively high in protein from the fish and fat from the cream or milk, with a moderate amount of carbohydrates from the potatoes. It provides a good source of omega-3 fatty acids and vitamins from the fish, with a typical serving containing around 250-350 calories.
💡 What's interesting
Culturally, it's a classic example of Scottish coastal cuisine, utilizing preserved smoked fish which was historically practical for storage. The name 'skink' originally referred to a cut of beef shin but evolved to mean the smoked haddock in this regional context.