Crust for No-Bake Cheesecake Recipe
American · Dessert · 10 min total
A simple, buttery graham cracker crust that sets firmly in the fridge, perfect for no-bake cheesecakes.
10
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions
- In a medium bowl, combine graham cracker crumbs and sugar.
- Pour melted butter over the mixture and stir with a fork until all crumbs are moistened.
- Transfer the mixture to a 9-inch springform pan. Press firmly and evenly into the bottom and about 1 inch up the sides using the bottom of a measuring cup or glass.
- Refrigerate for at least 30 minutes before filling.
Tips
- For a gluten-free version, use gluten-free graham crackers or cookie crumbs.
- You can substitute digestive biscuits or vanilla wafers for graham crackers.
- Press the crust firmly to prevent crumbling when slicing.
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