Crushed Topping for Yogurt or Pudding Recipe
International · Condiment · 5 min total
A crunchy, nutty topping that adds texture and flavor to creamy yogurt or pudding. Ready in minutes with just a few ingredients.
5
min prep
min prep
4
servings
servings
85
kcal/serving
kcal/serving
Ingredients
- 1/4 cup chopped nuts (almonds, walnuts, or pistachios)
- 2 tablespoons crushed digestive biscuits or graham crackers
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Place the chopped nuts in a resealable plastic bag. Use a rolling pin or the bottom of a heavy pan to gently crush them into small pieces.
- In a small bowl, combine the crushed nuts, crushed biscuits, brown sugar, and cinnamon. Stir until evenly mixed.
- Sprinkle the topping over yogurt or pudding just before serving. Store any leftover topping in an airtight container at room temperature for up to 1 week.
Tips
- For a nut-free version, substitute with crushed cereal or seeds like pumpkin seeds.
- Toast the nuts in a dry pan over medium heat for 2-3 minutes before crushing for extra flavor.
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