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Crushed topping for baked casseroles Recipe

American · Condiment · 15 min total

A crunchy, buttery breadcrumb topping that adds texture and flavor to any baked casserole.

Ingredients

• 1 cup panko breadcrumbs
• 3 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine panko breadcrumbs, melted butter, Parmesan cheese, garlic powder, dried parsley, salt, and pepper. Mix until breadcrumbs are evenly coated.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 8-10 minutes, stirring halfway through, until golden brown and crispy.
5. Remove from oven and let cool completely. Use immediately or store in an airtight container for up to 1 week.

Tips

• For a gluten-free version, use gluten-free panko breadcrumbs.
• Sprinkle over casseroles before baking for a crunchy finish.
• Add 1/4 cup finely chopped nuts (like almonds or pecans) for extra crunch.

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