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Crushed as a topping for baked macaroni and cheese Recipe

American · Topping · 15 min total

A crunchy, buttery breadcrumb topping that adds texture and flavor to baked macaroni and cheese. This simple recipe uses panko breadcrumbs and Parmesan for a golden crust.

Ingredients

• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine panko breadcrumbs, melted butter, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until breadcrumbs are evenly coated.
3. Sprinkle the breadcrumb mixture evenly over the prepared macaroni and cheese before baking.
4. Bake for 8-10 minutes, or until topping is golden brown and crispy.
5. Let cool for 5 minutes before serving.

Tips

• For extra crunch, use fresh breadcrumbs instead of panko.
• Store any leftover topping in an airtight container in the refrigerator for up to 3 days.
• This topping can also be used on casseroles or baked vegetables.

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