Crushed and used as a pie crust topping Recipe
American · Topping · 5 min total
A simple, buttery crumb topping made from crushed cookies or crackers, perfect for adding a crunchy layer to pies, tarts, or cheesecakes.
5
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup crushed graham crackers or vanilla wafers
- 3 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Place the cookies or crackers in a resealable plastic bag and crush with a rolling pin until you have fine crumbs, or pulse in a food processor.
- In a small bowl, combine the crumbs, melted butter, sugar, and cinnamon (if using). Stir with a fork until the mixture is evenly moistened and clumps together.
- Sprinkle the crumb mixture over your pie filling or crust as desired. Press gently to adhere.
- If you prefer a toasted topping, bake the pie with the topping at 350°F (175°C) for 5-7 minutes until golden, but this step is optional.
Tips
- Store any leftover topping in an airtight container in the refrigerator for up to 1 week.
- For a gluten-free version, use gluten-free cookies or crackers.
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