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Crunchy topping for fruit crisps Recipe

American · Topping · 10 min total

A buttery, oat-based crumble topping that bakes up golden and crunchy, perfect for any fruit crisp or crumble.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes

Instructions

1. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
2. Add the cold butter cubes. Using a pastry blender or your fingertips, work the butter into the dry mixture until it resembles coarse crumbs with some pea-sized butter pieces.
3. Use immediately over prepared fruit filling, or store in the refrigerator for up to 3 days or freeze for up to 3 months.

Tips

• For extra crunch, add 1/2 cup chopped nuts (pecans or almonds) with the dry ingredients.
• If the topping browns too quickly during baking, tent loosely with foil.
• This recipe can be doubled easily for larger crisps.

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