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Crunchy coating for baked fruit crisps Recipe

American · Dessert topping · 10 min total

A buttery, oat-based topping that bakes into a golden, crunchy layer over any fruit filling. Perfect for apple, berry, or peach crisps.

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces

Instructions

1. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
2. Add cold butter pieces and use a pastry blender or your fingertips to cut the butter into the dry mixture until it resembles coarse crumbs with some pea-sized butter bits.
3. Sprinkle the topping evenly over your prepared fruit filling in a baking dish.
4. Bake at 375°F (190°C) for 30-40 minutes until fruit is bubbly and topping is golden brown and crunchy.

Tips

• For extra crunch, add 1/4 cup chopped nuts or seeds.
• Store leftover topping in the refrigerator for up to 2 weeks.
• Double the recipe for a thicker topping.

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