Crunchy Chicken Coating Recipe
American · Condiment · 10 min total
A flavorful and crispy coating for chicken that uses panko breadcrumbs and Parmesan cheese for extra crunch. Perfect for baked or fried chicken.
10
min prep
min prep
8
servings
servings
110
kcal/serving
kcal/serving
Ingredients
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter or olive oil
Instructions
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Drizzle melted butter or olive oil over the mixture and toss with a fork until evenly moistened.
- Use immediately as a coating for chicken pieces, pressing firmly to adhere.
- For baked chicken: place coated chicken on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and cooked through.
- For fried chicken: fry in oil at 350°F (175°C) for 5-7 minutes per side until golden and cooked through.
Tips
- Store leftover coating in an airtight container in the refrigerator for up to 1 week.
- For extra crunch, double-coat the chicken by dipping in egg wash before applying the coating.
- This coating also works well on fish or vegetables.
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