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Crumpet alternative for butter/jam Recipe

British · Bread · 25 min total

A quick and easy alternative to crumpets made with pantry staples, perfect for slathering with butter and jam.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 1 large egg
• 2 tablespoons unsalted butter, melted

Instructions

1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, mix milk, water, egg, and melted butter.
3. Pour wet ingredients into dry and stir until just combined; batter will be lumpy.
4. Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter.
5. Pour about 1/4 cup batter per crumpet onto the skillet. Cook until bubbles form on the surface and edges look set, about 4-5 minutes.
6. Flip and cook for another 2-3 minutes until golden brown.
7. Serve warm with butter and jam.

Tips

• For a more authentic crumpet texture, let the batter rest for 10 minutes before cooking.
• Store leftover crumpets in an airtight container at room temperature for up to 2 days; reheat in a toaster.

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