Crumbled Wafer Topping for Yogurt or Pudding Recipe
American · Condiment · 5 min total
A quick and easy topping that adds a delightful crunch and subtle sweetness to yogurt, pudding, or ice cream. Perfect for elevating simple desserts.
5
min prep
min prep
4
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 4 vanilla wafer cookies (or similar crisp cookies)
- 1 tablespoon unsalted butter, melted
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Place the vanilla wafer cookies in a resealable plastic bag and crush them into coarse crumbs using a rolling pin or your hands.
- In a small bowl, combine the crushed cookies, melted butter, sugar, and cinnamon. Stir until evenly mixed.
- Sprinkle the crumb mixture over yogurt, pudding, or ice cream just before serving.
Tips
- For a chocolate version, substitute chocolate wafer cookies and omit the cinnamon.
- Store any leftover topping in an airtight container at room temperature for up to 2 days.
- Double the recipe for a larger batch.
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