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Crumbled Topping for Yogurt Recipe

International · Condiment · 15 min total

A crunchy, nutty, and slightly sweet crumble that adds texture and flavor to plain yogurt, perfect for breakfast or a healthy snack.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup chopped almonds
• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine oats, almonds, melted butter, honey, cinnamon, and salt; stir until evenly coated.
3. Spread mixture in a thin, even layer on the prepared baking sheet.
4. Bake for 8-10 minutes, stirring halfway through, until golden and fragrant.
5. Let cool completely on the baking sheet; it will crisp up as it cools.
6. Break into small crumbles and store in an airtight container.

Tips

• For a nut-free version, substitute almonds with sunflower seeds or pumpkin seeds.
• Store at room temperature for up to 2 weeks.
• Sprinkle over Greek yogurt with fresh berries for a quick parfait.

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