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Crumbled over yogurt or oatmeal Recipe

American · Condiment · 17 min total

This versatile crumble adds a delightful crunch and nutty sweetness to your morning yogurt or oatmeal. Made with oats, nuts, and a hint of maple syrup, it's easy to prepare and keeps well for days.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup chopped almonds
• 1/4 cup chopped pecans
• 2 tablespoons unsalted butter, melted
• 2 tablespoons maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine rolled oats, chopped almonds, chopped pecans, salt, and cinnamon.
3. Pour melted butter and maple syrup over the dry mixture; stir until evenly coated.
4. Spread the mixture in a single layer on the prepared baking sheet.
5. Bake for 10-12 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely on the baking sheet; it will crisp up as it cools.
7. Crumble into small pieces and store in an airtight container.

Tips

• For extra crunch, add 2 tablespoons of coconut flakes or sesame seeds.
• Store in an airtight container at room temperature for up to 2 weeks.
• Double the recipe to have extra on hand for quick breakfasts.

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