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Crumbled over oatmeal Recipe

American · Condiment · 13 min total

A simple, crunchy topping of nuts, seeds, and coconut that adds texture and flavor to your morning oatmeal.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup chopped almonds
• 2 tablespoons pumpkin seeds
• 2 tablespoons shredded coconut
• 2 tablespoons maple syrup
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine rolled oats, almonds, pumpkin seeds, shredded coconut, cinnamon, and salt.
3. Drizzle with maple syrup and melted coconut oil; stir until evenly coated.
4. Spread mixture in a single layer on the prepared baking sheet.
5. Bake for 6-8 minutes, stirring halfway, until golden and fragrant.
6. Let cool completely on the baking sheet; it will crisp up as it cools.
7. Crumble over oatmeal or store in an airtight container.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Try adding dried fruit after baking for extra sweetness.
• Use any combination of nuts and seeds you like.

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