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Crumbled over oatmeal or yogurt Recipe

American · Condiment · 15 min total

A simple, crunchy, and slightly sweet crumble topping made from nuts, seeds, and oats. Perfect for adding texture and flavor to your morning oatmeal or yogurt bowl.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup chopped almonds
• 2 tablespoons pumpkin seeds
• 2 tablespoons sunflower seeds
• 2 tablespoons maple syrup
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine rolled oats, chopped almonds, pumpkin seeds, sunflower seeds, cinnamon, and salt.
3. Drizzle with maple syrup and melted coconut oil. Stir until everything is evenly coated.
4. Spread the mixture in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely on the baking sheet (it will crisp up as it cools).
7. Break into crumbles and store in an airtight container.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Sprinkle over oatmeal, yogurt, or even ice cream for extra crunch.
• Feel free to swap nuts and seeds with your favorites.

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