Crumbled over brownie batter before baking Recipe
American · Dessert · 10 min total
A simple yet decadent topping of buttery, cinnamon-spiced crumble that adds a delightful crunch to fudgy brownies. Perfect for when you want to elevate a classic brownie recipe.
10
min prep
min prep
12
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small cubes
Instructions
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and cinnamon.
- Add the cold butter cubes to the flour mixture. Using a pastry blender or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
- Prepare your brownie batter according to your favorite recipe or box mix, and pour it into a greased 9x13-inch baking pan.
- Evenly sprinkle the crumble topping over the brownie batter.
- Bake the brownies according to your recipe's instructions. The crumble will become golden and crisp during baking.
Tips
- For extra crunch, add 1/4 cup chopped pecans or walnuts to the crumble mixture.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- This crumble topping can also be used on muffins, coffee cake, or fruit crisps.
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