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Crumbled Muffin Topping for Yogurt Parfait Recipe

American · Condiment · 15 min total

Transform leftover muffins into a crunchy, sweet topping that adds texture and flavor to yogurt parfaits. This quick recipe is perfect for breakfast or a healthy snack.

Ingredients

• 2 leftover muffins (any flavor, about 4 oz total)
• 1 tablespoon unsalted butter, melted
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Crumble the muffins into coarse crumbs about 1/4-inch in size. You should have about 1 cup of crumbs.
3. In a bowl, toss the crumbs with melted butter, brown sugar, and cinnamon until evenly coated.
4. Spread the crumbs in a single layer on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden and crisp.
6. Let cool completely on the baking sheet. The topping will crisp further as it cools.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• Use any leftover muffins: blueberry, banana, chocolate chip, or bran work well.
• For extra crunch, add 2 tablespoons of chopped nuts (like pecans or almonds) with the crumbs.

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