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Crumbled Ice Cream Topping Recipe

American · Condiment · 15 min total

A crunchy, buttery, and sweet crumble topping that adds texture to any ice cream flavor. Perfect for sundaes or as a quick dessert upgrade.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, cinnamon, and salt.
3. Pour melted butter over the dry ingredients and stir with a fork until mixture resembles coarse crumbs.
4. Spread the crumble mixture evenly on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden brown.
6. Let cool completely on the baking sheet; the crumble will crisp up as it cools.
7. Break into small pieces and sprinkle over ice cream.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For a nutty variation, add 2 tablespoons chopped pecans or almonds with the dry ingredients.
• Use immediately for best crunch; if it softens, re-crisp in a 300°F oven for 3-5 minutes.

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