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Crumbled Dessert Topping Recipe

American · Condiment · 15 min total

A versatile, crunchy crumble topping that adds texture and sweetness to ice cream, yogurt, or fruit desserts.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/4 cup cold unsalted butter, cut into small cubes
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup old-fashioned rolled oats

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, and salt.
3. Add cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs.
4. Stir in rolled oats until evenly distributed.
5. Spread the mixture evenly on the prepared baking sheet.
6. Bake for 8-10 minutes, stirring halfway through, until golden brown.
7. Let cool completely on the baking sheet. The topping will crisp as it cools.
8. Break into small crumbles and store in an airtight container.

Tips

• For extra crunch, add 1/4 cup chopped nuts (pecans or almonds) with the oats.
• Store in an airtight container at room temperature for up to 2 weeks.
• Sprinkle over ice cream, yogurt, or baked fruit desserts.

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