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Crumbled chips as a salad topping Recipe

American · Condiment · 5 min total

Transform plain potato chips into a crunchy, savory salad topping that adds texture and flavor to any green salad.

Ingredients

• 1 cup potato chips (any flavor, preferably kettle-cooked)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• salt to taste

Instructions

1. Place potato chips in a resealable plastic bag and gently crush them into coarse crumbs using a rolling pin or your hands.
2. In a small bowl, combine the crushed chips with olive oil, garlic powder, smoked paprika, and a pinch of salt. Toss until evenly coated.
3. Sprinkle the seasoned chip crumbs over your favorite salad just before serving.

Tips

• Use flavored chips like salt and vinegar or barbecue for extra flavor without additional seasoning.
• Store leftover crumbled chips in an airtight container at room temperature for up to 2 days, but they are best fresh.

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