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Crumbled Baked Potato Chip Topping Recipe

American · Condiment · 5 min total

A crunchy, savory topping made from crushed baked potato chips, perfect for adding texture to casseroles, salads, or baked potatoes.

Ingredients

• 2 cups baked potato chips (plain or lightly salted)
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt to taste (optional)

Instructions

1. Place the potato chips in a large resealable plastic bag and gently crush them with a rolling pin or your hands until you have coarse crumbs (some larger pieces are fine).
2. In a medium bowl, combine the crushed chips, melted butter, garlic powder, onion powder, and smoked paprika. Toss until evenly coated.
3. Taste and add a pinch of salt if needed (chips may already be salty).
4. Use immediately as a topping, or spread on a baking sheet and bake at 350°F (175°C) for 5 minutes for extra crunch.
5. Store any leftovers in an airtight container at room temperature for up to 3 days.

Tips

• For a cheesy version, add 2 tablespoons of grated Parmesan cheese with the seasonings.
• This topping works great on mac and cheese, baked potatoes, or green bean casserole.
• If using flavored chips (like barbecue or sour cream & onion), adjust seasonings accordingly.

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