🍽️ FittestMe.aiFoodsNutrients

Crumbled as a casserole topping Recipe

American · Condiment · 17 min total

A crunchy, savory crumble topping made from butter, flour, and cheese, perfect for adding texture to casseroles, mac and cheese, or baked pastas.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup cold unsalted butter, cut into small cubes
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, Parmesan, salt, pepper, and garlic powder.
3. Add cold butter cubes. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
4. Spread the crumble mixture evenly on the prepared baking sheet.
5. Bake for 10-12 minutes, stirring halfway through, until golden brown and crisp.
6. Let cool completely on the baking sheet. Use immediately or store in an airtight container.

Tips

• For extra flavor, add 1 tablespoon of fresh chopped herbs like thyme or rosemary.
• Store in an airtight container at room temperature for up to 1 week.
• Sprinkle over casserole before baking, or use as a garnish after baking for extra crunch.

More about Crumbled as a casserole topping →

AI estimate may be inaccurate · Terms