Crumble Topping Recipe
British · Dessert · 10 min total
A versatile, buttery topping that bakes into a golden, crunchy crust perfect for fruit desserts like apple crisp or berry crumble.
10
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, and salt.
- Add the cold butter cubes and vanilla extract (if using).
- Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces.
- Use immediately or refrigerate for up to 3 days.
Tips
- For extra crunch, add 1/2 cup rolled oats or chopped nuts.
- Store unbaked topping in the refrigerator for up to 3 days or freeze for up to 3 months.
- Sprinkle over fruit filling and bake at 375°F (190°C) for 30-40 minutes until golden and bubbly.
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