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Crumble topping for fruit crisps Recipe

American · Dessert · 10 min total

A buttery, crunchy topping made with oats, flour, and brown sugar that bakes into a golden crust over any fruit filling. Perfect for apple, berry, or peach crisps.

Ingredients

• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions

1. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
2. Add cold butter pieces and use a pastry blender or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter bits.
3. Use immediately over fruit filling, or refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.

Tips

• For extra crunch, add 1/2 cup chopped nuts (pecans or walnuts) with the dry ingredients.
• If topping browns too quickly during baking, tent loosely with foil.
• Serve warm with vanilla ice cream or whipped cream.

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