Cruller Sandwich Recipe

Name: Cruller Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 2 crullers, split horizontally; 4 slices crispy bacon; 2 large eggs; 1 tablespoon butter; 2 slices cheddar cheese; 2 tablespoons maple syrup; Salt and pepper to taste

American · Main course · 25 min total

Cruller Sandwich recipe videos

A delightful fusion of crispy, golden crullers and creamy, savory fillings, this sandwich is perfect for a unique brunch or snack.

15
min prep

10
min cook

2
servings

650
kcal/serving

Ingredients

2 crullers, split horizontally
4 slices crispy bacon
2 large eggs
1 tablespoon butter
2 slices cheddar cheese
2 tablespoons maple syrup
Salt and pepper to taste

Instructions

Cook bacon in a skillet over medium heat until crispy, about 4 minutes per side. Drain on paper towels.
In the same skillet, melt butter over medium heat. Crack eggs into the skillet and cook sunny-side up or to your preference, seasoning with salt and pepper.
Toast the split crullers in a toaster or under a broiler until golden, about 2 minutes.
Assemble sandwiches: place a slice of cheese on the bottom half of each cruller, top with bacon, then an egg. Drizzle with maple syrup and cover with the top half of the cruller.
Serve immediately while warm.

Tips

For extra crunch, toast the crullers until lightly browned.
Substitute turkey bacon or vegetarian bacon for a lighter version.
Add a slice of tomato or avocado for freshness.

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