Crudités Recipe
French · Appetizer · 20 min total
A classic French appetizer featuring fresh, crisp raw vegetables served with a creamy dip. Perfect for parties or a healthy snack.
20
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 bunch of carrots, peeled and cut into sticks
- 1 cucumber, seeded and cut into sticks
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the vegetables: wash and cut carrots, cucumber, bell peppers into sticks or bite-sized pieces. Keep cherry tomatoes whole, and separate broccoli and cauliflower into small florets.
- Arrange the vegetables on a large platter in an attractive pattern.
- Make the dip: in a small bowl, combine sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Stir until smooth.
- Place the dip in a small bowl in the center of the platter or serve on the side.
- Serve immediately or refrigerate until ready to serve.
Tips
- For extra crunch, soak cut vegetables in ice water for 10 minutes before serving.
- The dip can be made a day ahead and refrigerated.
- Feel free to substitute any seasonal vegetables.
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