Croutons Recipe

French · Condiment · 20 min total

Crispy, golden croutons are a simple way to add crunch to salads and soups. This recipe uses stale bread and basic seasonings for perfect homemade croutons.

Ingredients

• 3 cups stale bread, cut into 1/2-inch cubes
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss bread cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread bread cubes in a single layer on a baking sheet.
4. Bake for 10-15 minutes, stirring halfway through, until golden brown and crispy.
5. Let cool completely before using or storing.

Tips

• Use day-old or slightly stale bread for best texture.
• Store in an airtight container at room temperature for up to 1 week.
• Add dried herbs like oregano or thyme for extra flavor.

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