🍽️ FittestMe.aiFoodsNutrients

Croutons for soup or salad Recipe

French · Condiment · 20 min total

These homemade croutons are crispy, buttery, and seasoned to perfection, adding a delightful crunch to soups and salads.

Ingredients

• 3 cups day-old bread, cut into 1/2-inch cubes
• 3 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine melted butter, olive oil, garlic powder, thyme, salt, and pepper. Add bread cubes and toss until evenly coated.
3. Spread bread cubes in a single layer on the prepared baking sheet.
4. Bake for 12-15 minutes, stirring halfway through, until golden brown and crisp.
5. Let cool completely on the baking sheet. Store in an airtight container at room temperature for up to 1 week.

Tips

• Use stale or day-old bread for best results; fresh bread may become soggy.
• Customize seasonings: try rosemary, oregano, or paprika.
• Croutons can be frozen for up to 3 months; reheat in a 300°F oven for 5 minutes.

More about Croutons for soup or salad →

AI estimate may be inaccurate · Terms