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Croissan'wich with Ham, Egg & Cheese Recipe

American · Main course · 15 min total

A quick and satisfying breakfast sandwich featuring a buttery croissant filled with savory ham, a perfectly cooked egg, and melted cheese. Perfect for busy mornings or a brunch treat.

Ingredients

• 1 large croissant, split
• 2 slices deli ham
• 1 large egg
• 1 slice cheddar or Swiss cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. In a small nonstick skillet, melt 1/2 tablespoon butter over medium heat. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 3 minutes. Season with salt and pepper. Flip and cook 30 seconds more for over-easy, or cook longer if desired.
2. While the egg cooks, place the ham slices in the skillet to warm for about 1 minute per side.
3. Toast the croissant halves in a toaster or in the skillet until lightly golden.
4. Assemble the sandwich: Place the cheese on the bottom half of the croissant, top with the ham, then the cooked egg. Close with the top half of the croissant.
5. Serve immediately.

Tips

• For a firmer yolk, cook the egg sunny-side up without flipping until the white is fully set.
• Add a slice of tomato or a handful of arugula for extra freshness.
• If using a microwave, cook the egg in a microwave-safe dish for 45-60 seconds on high.
• Wrap the sandwich in foil and warm in a 350°F oven for 10 minutes if making ahead.

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