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Croissan'wich with Bacon, Egg & Cheese Recipe

American · Main course · 15 min total

A classic fast-food-inspired breakfast sandwich made with a flaky croissant, crispy bacon, a perfectly cooked egg, and melted cheese. This homemade version is quick and satisfying.

Ingredients

• 1 large croissant, split in half
• 2 slices bacon
• 1 large egg
• 1 slice American cheese
• 1 tablespoon butter

Instructions

1. Cook bacon in a skillet over medium heat until crispy, about 4-5 minutes. Transfer to paper towels; drain fat, reserving 1 teaspoon in skillet.
2. In the same skillet over medium heat, add butter. Once melted, crack egg into skillet. Cook until whites are set but yolk is still runny, about 2-3 minutes. Season with salt and pepper. If desired, flip and cook 30 seconds for over-easy.
3. Place cheese slice on bottom half of croissant. Top with cooked egg, then bacon. Close with top half of croissant.
4. Optional: Place assembled sandwich in a 350°F oven for 2-3 minutes to warm and melt cheese.

Tips

• For a firmer yolk, cook egg until yolk is fully set.
• Substitute turkey bacon or vegetarian bacon if desired.
• Serve immediately for best texture.

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