🍽️ FittestMe.aiFoodsNutrients

Croissan'wich Platter Recipe

American · Main course · 35 min total

A delightful breakfast or brunch platter featuring flaky croissants filled with savory eggs, ham, and melted cheese, perfect for feeding a crowd.

Ingredients

• 8 large croissants, split
• 12 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 8 slices deli ham
• 8 slices Swiss or cheddar cheese
• Optional: Dijon mustard or honey mustard for spreading

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Melt butter in a large nonstick skillet over medium heat. Pour in egg mixture and cook, stirring gently, until eggs are just set but still soft, about 5-7 minutes. Remove from heat.
4. Arrange the bottom halves of croissants on a baking sheet. If desired, spread a thin layer of mustard on each.
5. Divide the scrambled eggs evenly among the croissant bottoms. Top each with a slice of ham and a slice of cheese.
6. Place the top halves of croissants on the sandwiches. Bake for 10-12 minutes, until cheese is melted and croissants are warm and slightly crispy.
7. Remove from oven, let cool for 2 minutes, then serve warm.

Tips

• For a make-ahead option, assemble sandwiches without baking, cover, and refrigerate overnight. Bake as directed, adding 5 minutes to the baking time.
• Substitute ham with bacon, sausage, or turkey for variety.
• Serve with fresh fruit or hash browns for a complete meal.

More about Croissan'wich Platter →

AI estimate may be inaccurate · Terms