Crispy tot breakfast bowl Recipe

Name: Crispy tot breakfast bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 bowls
Cuisine: American
Ingredients: 2 cups frozen tater tots; 4 large eggs; 2 tablespoons milk; Salt and pepper to taste; 2 tablespoons butter; 4 slices bacon; 1/2 cup shredded cheddar cheese; 2 tablespoons mayonnaise; 1 tablespoon sriracha sauce; 1 green onion, sliced

American · Main course · 30 min total

Crispy tot breakfast bowl recipe videos

A hearty breakfast bowl featuring crispy tater tots, scrambled eggs, cheese, and bacon, all topped with a drizzle of sriracha mayo.

10
min prep

20
min cook

2
servings

650
kcal/serving

Ingredients

2 cups frozen tater tots
4 large eggs
2 tablespoons milk
Salt and pepper to taste
2 tablespoons butter
4 slices bacon
1/2 cup shredded cheddar cheese
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
1 green onion, sliced

Instructions

Preheat oven to 425°F (220°C). Spread tater tots on a baking sheet and bake for 15-20 minutes until golden and crispy.
Meanwhile, cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain, then crumble.
In a bowl, whisk eggs, milk, salt, and pepper. In the same skillet, melt butter over medium heat. Add eggs and scramble until just set.
In a small bowl, mix mayonnaise and sriracha to make sriracha mayo.
Divide crispy tots between two bowls. Top with scrambled eggs, crumbled bacon, and shredded cheese. Drizzle with sriracha mayo and garnish with sliced green onion.

Tips

For extra crunch, cook tater tots in an air fryer at 400°F for 12-15 minutes.
Substitute bacon with sausage or ham if desired.

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