Creamy Yogurt Dip Recipe
Mediterranean · Condiment · 10 min total
This versatile, creamy yogurt dip is perfect for serving with fresh vegetables, pita chips, or as a spread for sandwiches. It comes together in minutes with simple ingredients.
10
min prep
min prep
8
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh dill or mint (optional)
Instructions
- In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper.
- Stir until smooth and well blended.
- If using, fold in the chopped fresh dill or mint.
- Taste and adjust seasoning with more salt, pepper, or lemon juice as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Tips
- For a thicker dip, use Greek yogurt; for a thinner dip, use regular plain yogurt.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Garnish with a drizzle of olive oil and a sprinkle of paprika or sumac before serving.
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