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Creamy Mushroom Sauce Recipe

French · Condiment · 30 min total

A rich and velvety creamy mushroom sauce that elevates any dish, from pasta to steak. This easy recipe uses simple ingredients for a luxurious result.

Ingredients

• 2 tablespoons unsalted butter
• 1 shallot, finely chopped
• 8 ounces cremini mushrooms, sliced
• 1 clove garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• Salt and freshly ground black pepper to taste

Instructions

1. Melt butter in a large skillet over medium heat. Add shallot and cook until softened, about 2 minutes.
2. Add mushrooms and cook, stirring occasionally, until golden brown and most liquid has evaporated, about 8 minutes.
3. Add garlic and cook for 1 minute until fragrant.
4. Pour in heavy cream and broth, bring to a simmer, and cook for 5 minutes, stirring occasionally, until slightly thickened.
5. Stir in Parmesan cheese and thyme; season with salt and pepper. Simmer for 2 more minutes until sauce coats the back of a spoon.
6. Remove from heat and serve immediately over pasta, chicken, or steak.

Tips

• For a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir in during the last 2 minutes of cooking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or broth if needed.
• Substitute cremini with any mushroom variety like shiitake or oyster for different flavors.

More about Creamy sauces and gravies →

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