🍽️ FittestMe.aiFoodsNutrients

Creamy Pasta Sauce Recipe

Italian · Main course · 15 min total

A rich and velvety cream sauce that coats pasta perfectly, ready in minutes with simple ingredients.

Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of nutmeg (optional)
• 1/4 cup pasta water (reserved)

Instructions

1. Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
3. Reduce heat to low. Add Parmesan cheese, salt, pepper, and nutmeg. Stir until cheese is melted and sauce is smooth.
4. If sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency.
5. Toss with cooked pasta immediately.

Tips

• Use freshly grated Parmesan for best melting and flavor.
• Reserve pasta water before draining; starchy water helps thicken and bind the sauce.
• Add cooked vegetables or protein like chicken or shrimp for a complete meal.

More about Creamy pasta sauce →

AI estimate may be inaccurate · Terms