Creamy Oatmeal Mix-In Recipe

American · Condiment · 10 min total

This creamy oatmeal mix-in transforms plain oats into a rich, indulgent breakfast with a velvety texture and subtle sweetness. Perfect for meal prep or a quick morning upgrade.

Ingredients

• 1/2 cup heavy cream
• 1/4 cup whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a small saucepan over medium heat, combine heavy cream, milk, and butter. Cook, stirring occasionally, until butter is melted and mixture is hot but not boiling, about 3 minutes.
2. Remove from heat and stir in maple syrup, vanilla extract, and salt until well combined.
3. Let cool slightly, then transfer to a jar or container. Refrigerate until ready to use.
4. To serve, stir 2 tablespoons of the mix-in into a bowl of hot cooked oatmeal.

Tips

• Store in the refrigerator for up to 1 week. Shake or stir before using.
• For a dairy-free version, substitute coconut cream and plant-based butter.
• Double the recipe for a larger batch.

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