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Cranberry Orange Bread Recipe

American · Bread · 70 min total

A moist and tangy quick bread studded with fresh cranberries and brightened with orange zest, perfect for breakfast or a snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup orange juice
• 2 large eggs
• 1 tablespoon orange zest
• 1 1/2 cups fresh or frozen cranberries

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted butter, orange juice, eggs, and orange zest.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in cranberries.
5. Pour batter into prepared pan and bake for 50-55 minutes, until a toothpick inserted in center comes out clean.
6. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

• Toss cranberries in a tablespoon of flour before adding to batter to prevent sinking.
• Store wrapped in plastic wrap at room temperature for up to 3 days.
• Can be frozen for up to 3 months.

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