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Cracker Sandwich Appetizers Recipe

American · Appetizer · 15 min total

These quick and easy cracker sandwiches are perfect for parties and gatherings, featuring a creamy filling between crunchy crackers.

Ingredients

• 24 round buttery crackers (e.g., Ritz)
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup finely chopped cucumber
• 2 tbsp finely chopped red onion
• 1 tbsp fresh dill, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Optional: 1/4 cup finely chopped smoked salmon or cooked bacon

Instructions

1. In a small bowl, combine cream cheese and sour cream until smooth.
2. Stir in cucumber, red onion, dill, garlic powder, salt, pepper, and optional salmon or bacon until well mixed.
3. Spread about 1 teaspoon of the mixture onto half of the crackers.
4. Top with remaining crackers to form sandwiches.
5. Arrange on a serving platter and serve immediately, or refrigerate until ready to serve.

Tips

• For best texture, use crackers just before serving to maintain crunch.
• Can be made ahead and stored in an airtight container in the refrigerator for up to 2 hours.
• Variation: Use flavored cream cheese or add a pinch of cayenne for heat.

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