Crab Cocktail
AI-generated illustration
The Crab Cocktail is a classic appetizer, typically featuring chilled crab meat served in a glass with a tangy cocktail sauce. Originating in the late 19th century, it's a staple of British and American cuisine, often associated with elegant dining and seaside establishments.
🍽️ Nutrition at a glance
This dish is a high-protein, low-carb option, with a moderate amount of fat depending on the sauce and any added mayonnaise. A typical serving provides a good source of selenium, vitamin B12, and omega-3 fatty acids, with a rough calorie range of 150-250 per serving.
💡 What's interesting
Culturally, the Crab Cocktail is a symbol of mid-century sophistication, often served in a stemmed glass to enhance its visual appeal. Nutritionally, it's unique for being a rich source of lean protein and essential minerals while remaining relatively low in calories, making it a popular choice for health-conscious diners.