Cottage cheese with pineapple or peaches Recipe

Name: Cottage cheese with pineapple or peaches
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup cottage cheese (4% milkfat recommended); 1/2 cup diced fresh pineapple or peaches (or canned in juice, drained); 1 tablespoon honey or maple syrup (optional); 1 tablespoon chopped nuts or seeds (optional)

American · Snack · 5 min total

Cottage cheese with pineapple or peaches recipe videos

A quick, creamy, and protein-packed snack or dessert that combines cottage cheese with sweet fruit. Perfect for a healthy treat any time of day.

5
min prep

1
servings

250
kcal/serving

Ingredients

1 cup cottage cheese (4% milkfat recommended)
1/2 cup diced fresh pineapple or peaches (or canned in juice, drained)
1 tablespoon honey or maple syrup (optional)
1 tablespoon chopped nuts or seeds (optional)

Instructions

Place cottage cheese in a bowl.
Top with diced fruit.
Drizzle with honey or maple syrup if desired.
Sprinkle with nuts or seeds for crunch (optional).
Serve immediately or refrigerate until ready to eat.

Tips

For extra flavor, add a pinch of cinnamon or vanilla extract.
Store leftovers in an airtight container in the fridge for up to 2 days; stir before serving.
Use full-fat cottage cheese for best texture and taste.

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