Cottage Cheese with Fruit Recipe
American · Breakfast · 5 min total
A quick and healthy breakfast or snack featuring creamy cottage cheese topped with fresh fruit and a drizzle of honey.
5
min prep
1
servings
300
kcal/serving
Ingredients
- 1 cup cottage cheese
- 1/2 cup mixed fresh fruit (e.g., berries, sliced peach, banana)
- 1 tablespoon honey or maple syrup
- 1 tablespoon chopped nuts (optional)
Instructions
- Place cottage cheese in a bowl.
- Top with fresh fruit.
- Drizzle with honey or maple syrup.
- Sprinkle with nuts if desired. Serve immediately.
Tips
- Use full-fat cottage cheese for creamier texture.
- Try seasonal fruits for variety.
- Can be stored in the fridge for up to 1 day, but best fresh.
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