Cotoletta alla Milanese (Italian)
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Cotoletta alla Milanese is a classic Italian dish from Milan, featuring a thin, bone-in veal cutlet that's breaded and pan-fried to a golden crisp. It's traditionally made with veal, eggs, breadcrumbs, and butter, often served on the bone for maximum flavor and presentation.
🍽️ Nutrition at a glance
This dish is high in protein from the veal and fat from the butter and frying process, with minimal carbohydrates from the breading. A typical serving provides around 500-700 calories, along with iron and B vitamins from the meat.
💡 What's interesting
Culturally, it's a symbol of Milanese cuisine and often sparks friendly debate about its origins versus the Austrian Wiener Schnitzel. Nutritionally, the bone-in cut helps retain moisture and adds minerals, making it a more flavorful and nutrient-dense choice compared to boneless versions.