Cornmeal Mush Recipe
American · Breakfast · 25 min total
A simple, comforting porridge made from cornmeal, often served as a breakfast or side dish, with a creamy texture and mild corn flavor.
5
min prep
min prep
20
min cook
min cook
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 2 tablespoons butter (optional)
- 1/4 cup milk or cream (optional)
Instructions
- In a medium saucepan, bring the water and salt to a boil over high heat.
- Gradually whisk in the cornmeal in a steady stream, stirring constantly to prevent lumps.
- Reduce heat to low and simmer, stirring frequently, for about 15-20 minutes until the mixture thickens and pulls away from the sides of the pan.
- Remove from heat and stir in butter and milk if desired. Serve hot.
Tips
- For a firmer texture, pour the cooked mush into a loaf pan and chill until set, then slice and pan-fry until golden.
- Leftover mush can be reheated with a splash of water or milk.
- Serve with maple syrup, honey, or savory toppings like cheese and bacon.
AI estimate may be inaccurate · Terms