Cornetto (brand) Recipe
Italian · Dessert · 40 min total
A homemade version of the classic Italian ice cream cone, featuring a crispy waffle cone filled with rich vanilla gelato and topped with chocolate and nuts.
30
min prep
min prep
10
min cook
min cook
6
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 pint vanilla gelato or ice cream
- 1/2 cup chopped hazelnuts or almonds
- 1/2 cup dark chocolate chips
Instructions
- In a bowl, whisk together flour, sugar, and salt. Add melted butter, eggs, vanilla, and milk; whisk until smooth batter forms.
- Heat a non-stick skillet or pizzelle iron over medium heat. Pour about 2 tablespoons batter and spread into a thin circle (6-inch diameter). Cook until golden brown, about 2 minutes per side.
- Immediately remove the warm wafer and wrap it around a cone-shaped mold (or roll into a cone shape by hand). Hold until set. Repeat with remaining batter.
- Place cones upright in a glass or cone stand to cool completely.
- Melt chocolate chips in a microwave or double boiler. Dip the top edge of each cone into melted chocolate, then into chopped nuts. Let set on parchment paper.
- Fill each cone with a scoop of vanilla gelato just before serving.
Tips
- For extra crispiness, cool cones in a low oven (200°F) for 5 minutes.
- Store unfilled cones in an airtight container for up to 3 days.
- Customize with your favorite toppings like sprinkles or crushed cookies.
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