Corn Dog Casserole Recipe
American · Main course · 40 min total
A fun and easy twist on the classic corn dog, this casserole combines sweet cornbread batter with juicy hot dogs for a comforting family meal.
10
min prep
min prep
30
min cook
min cook
6
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 box (8.5 oz) corn muffin mix
- 1 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1 cup shredded cheddar cheese
- 6 hot dogs, sliced into 1/2-inch rounds
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
Instructions
- Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine corn muffin mix, milk, egg, and sugar; stir until just combined.
- Fold in shredded cheddar cheese and sliced hot dogs.
- Pour batter into prepared baking dish and spread evenly.
- In a small bowl, mix ketchup and mustard; drizzle over the top of the batter.
- Bake for 25-30 minutes, until golden brown and a toothpick inserted in center comes out clean.
- Let cool for 5 minutes before slicing and serving.
Tips
- Serve with extra ketchup and mustard on the side.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
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