Cookie Milkshakes Recipe
American · Dessert · 5 min total
A thick, creamy milkshake blended with chocolate chip cookies for a decadent treat that tastes just like a cookie in a glass.
5
min prep
2
servings
450
kcal/serving
Ingredients
- 4 large chocolate chip cookies, plus more for garnish
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Place the cookies, ice cream, milk, and vanilla extract in a blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Pour into two glasses.
- Top with whipped cream and crumbled cookie pieces if desired.
- Serve immediately.
Tips
- For a thicker milkshake, use less milk or add more ice cream.
- Try using different cookie flavors like double chocolate or peanut butter.
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