Cookie crust for no-bake desserts Recipe

Name: Cookie crust for no-bake desserts
Prep time: 10 min
Total time: 10 min
Yield: 1 crust (9-inch)
Cuisine: American
Ingredients: 1 ½ cups finely crushed cookies (graham crackers, vanilla wafers, or chocolate cookies); ¼ cup granulated sugar; 6 tablespoons unsalted butter, melted

American · Dessert · 10 min total

Cookie crust for no-bake desserts recipe videos

A quick and easy no-bake crust made from crushed cookies and butter, perfect for cheesecakes, pies, and bars.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 ½ cups finely crushed cookies (graham crackers, vanilla wafers, or chocolate cookies)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Instructions

In a medium bowl, combine crushed cookies and sugar.
Pour melted butter over the mixture and stir until evenly moistened.
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish or springform pan.
Refrigerate for at least 30 minutes before filling, or freeze for 15 minutes for a firmer crust.

Tips

For a chocolate crust, use chocolate sandwich cookies (with filling) and reduce sugar to 2 tablespoons.
Store unused crust in the refrigerator for up to 3 days or freeze for up to 1 month.
To easily press crust, use the bottom of a measuring cup.

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